In the Christian calendar, the Good friday is a day of deep reflection and observance of the passion and death of Jesus Christ. Marked by traditional practices and religious precepts, this date, which this year occurs on Friday (29), raises questions about food It is penance for many believers around the world.
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One of the most widespread traditions during Good Friday is the abstaining from red meat. For followers of Christianity, this act symbolizes humility, sacrifice and penance in memory of Jesus’ sacrifice on the cross. The practice of avoiding red meat dates back to centuries of Christian history, being a form of respect and observance of the teachings of the religion.
While red meat is avoided, the fish becomes a common choice during this period. This practice has historical and symbolic roots. Fish is considered a simpler and more humble food compared to red meat, reflecting the values of simplicity and modesty during the period of penance.
Furthermore, the fish carries a deep symbolic meaning in the Christian tradition, associated with the miracles of Jesus, such as the multiplication of loaves and fishes, reinforcing its importance during this period of reflection and spiritual renewal.
*Intern under the supervision of Emanuelle Menezes
