What are the most used grapes in the production of Santa Catarina wines?

Santa Catarina has been consolidating itself as a terroir of excellence for wine production, providing quality and diversity in drinks. But what are the secrets behind the success of Santa Catarina wines?

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We will explain to you the main grapes used in the production of Santa Catarina wines and highlight the main characteristics of each type of grape.

Chardonnay grape

It is one of the white grapes most used in the production of Santa Catarina wines. This variety has the advantage of being easy to grow and make wine. Furthermore, the Chardonnay grape is also versatile as it adapts to a wide variety of climates.

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Chardonnay produces white wine with a golden appearance and the aromas depend on the way the grape is made. When not aged in barrels, the drink tends to have a citrus aroma. On the other hand, if the wine passes through barrels, the drink may have aromas of caramel, vanilla, oat flakes, among others.

Sauvignon Blanc

Another grape variety used in the production of Santa Catarina wines is Sauvignon Blanc. This drink is characterized by having a fresh appearance and the aroma is reminiscent of tropical fruits, including mango, citrus and passion fruit. Because of these characteristics, this wine tends to have an acidic and light aroma.

Pinot Noir Grape

It is one of the oldest grapes in the world and is widely used in the production of Santa Catarina wines. This fruit has a thin and delicate skin, making it sensitive to the climatic conditions where it is produced.

Because of this characteristic, Pinot Noir adapts better in colder regions with a temperate climate, such as Santa Catarina, especially in the Serra region. This is because places with mild temperatures allow for a longer and more complete grape maturation period.

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Merlot grape

It is a type of red grape and is characterized by being soft. Santa Catarina stands out in the production of wines using this variety. This type of fruit has medium acidity, aromas and is naturally sweet.

It is also worth highlighting that this type of grape benefits from aging in wood, being able to acquire woody or spicy flavors, helping to make the drink more sophisticated.