SES-TO holds Seminar to Promote Adequate and Healthy Eating in the School Environment

The Tocantins State Department of Health (SES-TO) is holding the Seminar on Promoting Adequate and Healthy Eating in the School Environment on May 7th and 8th. The event, scheduled to start at 1:30 pm, will take place in the auditorium of Escola Professora Elisângela Glória, in Palmas.

The objective of the Seminar is to debate the challenges and proposals for formulating actions that contribute to the promotion of adequate and healthy nutrition in the State, based on dialogued presentations and discussions between municipal health managers, representatives of food and nutrition and the Health Program at school.

Schedule

Day 07

1:30 pm Welcome to Participants

2:00 pm Cultural Presentation

2:20 pm Opening Table and Civil Society

2:40 pm Overview of Overweight and Obesity in Tocantins.

15:10 Using the Food Guide Protocol for the Brazilian Population: Guidelines for Healthy Eating in children aged 2 to 10 years.

3:40 pm Water break and Coffee Break

16:00 Is the School Food Environment as a Promoter of Adequate and Healthy Eating Possible?

4:30 pm Successful experience on promoting adequate and healthy eating in schools.

16:45 Successful experience on promoting adequate and healthy eating in an indigenous school.

17:00 Panel Discussions and Questions and Evaluation of the moment.

Day 08

08:00 Welcome – Dynamics

08:15 The Importance of Involving the School Community in Promoting Healthy Eating.

08:45 Food and Nutrition Education: Strategies to Involve Students, Guardians and Teachers.

09:15 Panel Discussion and Questions.

09:45 Break

10:15 am The school as a health promoter.

10:45 am School Health Program in Tocantins.

11:15 am Work Process of PHC Teams with the School Health Program – PSE.

11:45 Panel Discussion and Questions.

12:15pm Lunch break

2:00 pm Emotional Health to Prevent obesity in schoolchildren

2:20 pm The Importance of Physical Activity in School Environments.

2:40 pm Integrative health practices in

3:10 pm Discussion and Questions.

3:20 pm Coffee Break.

3:50 pm Regional Flavors: cultural tradition and healthy food choices.

4:20 pm Interactive Activity (Seminar Assessment – ​​Word Cloud)