UnB researchers create beer with bee pollen and seriguela: would you try it? | Federal District
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1 of 3 UnB Professors Grace Ghesti, Talita Carmo and Paulo Suarez, and Glauber Cruz from Bracitorium — Photo: Personal archiveUnB professors Grace Ghesti, Talita Carmo and Paulo Suarez, and Glauber Cruz from Bracitorium — Photo: Personal archive
The proposal to create a drink with ingredients from the Cerrado gave rise to Turma da Colina, a beer developed by researchers from the University of Brasília (UnB). In its composition is the pollen frommarmalade beesfor acidification, and the seriguela, for a different flavor. -
