Family farming in Bahia produces vegan and sustainable chocolates for Easter

The Regional Development and Action Company (CAR), a body linked to the Secretariat of Rural Development (SDR) reported that with Easter approaching it brings not only the expectation of chocolate eggs, but also an opportunity to promote more conscious and sustainable consumption. . In Bahia, family farming is standing out by offering high-quality, vegan chocolate options, perfect for those looking for a healthier celebration.

According to information from the Company, the Bahia Sustainable Services Cooperative (Coopessba), based in Ilhéus and owner of the Natucoa brand, is at the forefront of this initiative. With a diverse line of products, Coopessba not only provides unique flavors, but also promotes sustainable agricultural practices and supports the local economy.

Among the products offered by Natucoa are chocolate bars with licuri and nibs, with varying cocoa contents (56%, 70% and 80%), all lactose-free. Additionally, the fruity bars, with banana, jackfruit, pineapple and cupuaçu, provide an explosion of tropical flavors in every bite.

The cooperative also has a children’s line, Tomzinho, which is made with chocolate with local fruits and chocolate dragees, made with licuri and cashew nuts covered in chocolate. All of these chocolates can be easily purchased through the Natucoa website, making them accessible to all consumers.

A special highlight goes to the “Chocolate 7 Doses do Fruto Sagrado”, an exclusive creation by Natucoa. This product, 100% cocoa and vegan, originates from the Cocoa Coast, in Bahia, and is produced by hand from selected almonds from fruits harvested in the region’s forests. Inspired by cocoa ceremonies, this chocolate is more than a simple dessert: it is a sensorial experience that connects the consumer to the rich cultural and gastronomic tradition of Bahia.

Coopessba has the support of the State Government, through SDR, which has invested in actions such as the continued technical assistance and rural extension service (Ater) for local farmers, acquisition of equipment and construction of infrastructure. This demonstrates a joint commitment to promoting sustainable development and the appreciation of family farming in Bahia.

Carine Assunção, representative of Natucoa, highlights the cooperative’s commitment to quality and transparency throughout the production chain: “The difference in our chocolate is that our chocolate contains more cocoa, has traceability, and does not have any additives or flavorings. It’s just cocoa, cocoa butter and demerara sugar. The consumer will be sure of where it is made. We also use products from other cooperatives, such as licuri and dehydrated fruits, making this cycle go round.”

With an approach that values ​​local production, sustainability and diversity of flavors, family farming in Bahia shows that it is possible to celebrate Easter in a healthy and delicious way.