Repellent, controls blood sugar: the benefits of cloves
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Clove (or Syzygium aromaticus, its scientific name) is a spice that contains substances that offer several health benefits, including helping to treat diseases.
Anti-inflammatory Action: The eugenol in cloves reduces inflammation, useful in skin treatments and dentistry.
Protection against Microorganisms: The antimicrobial properties of cloves fight bacteria and fungi.
Muscle Relaxation: The essential oil relieves muscle tension and fatigue due to its analgesic properties.
Natural Antioxidant: Eugenol minimizes cellular oxidation, reducing premature aging.
Antitumor Potential: Studies suggest that cloves may help treat certain types of cancer.
Possible Benefit against Cirrhosis: Substances in cloves have protective effects against liver cirrhosis.
Insect Repellent: Clove oil is effective against mosquitoes and Aedes aegypti larvae.
Fights Bad Breath and Infections: Its antiseptic properties can improve breath and fight throat infections.
Antidiabetic Potential: Studies in rats suggest benefits in controlling blood sugar.
Versatility of Use: Can be used as powder or dried buds in various dishes, infusions or directly chewed.
Tea Preparation: Infusion of cloves in hot water can be consumed for health benefits.
Risks during Pregnancy and Breastfeeding: Not recommended for pregnant or breastfeeding women.
