Students from Mato Grosso can learn about the path that food takes to reach their homes, in a project by the Mato Grosso Agricultural Defense Institute (Indea-MT), created by the Health Inspection of Products of Animal Origin (Cispoa).
The action took place in municipal and state schools, with explanations led by Indea teams, about the process of disease transmission through food, in addition to clarifying how the health inspection of food is carried out.
Health education teams worked inside the classrooms, together with teachers, and taught children about foods of plant and animal origin, such as meat, salami and sausage.
According to Indea’s veterinarian, Carin Baggio, the project also explains what and how dairy products are made, such as cheese, yogurt and milk.
“We also demonstrated that these foods, when inspected, ensure that there is no transmission of virus diseases,” he said.
Tags: project teaches children path food takes reach homes Mato Grosso
