Known as cassava, cassava or maniva, the definition varies according to the region and toxicity content, cassava is a good source of fiber that helps control blood glucose and cholesterol levels.
Cassava originated in South America, but was domesticated by the indigenous people of the Amazon and spread to the rest of the world.
It has a good amount of resistant friend, a type of undigested carbohydrate, which serves as food for beneficial bacteria in the intestine.
Cassava on the agenda
In A Força do Agro this Friday, the 3rd, the viewer will learn about the benefits and curiosities of cassava.
The Strength of Agriculture
O agribusiness is “Brazil that works”. The magnitude and potential of the sector, as well as challenges that must be overcome, are addressed daily in The Strength of Agriculture.
Agribusiness represents almost 30% of the Gross Domestic Product (GDP) Brazilian and continues to grow. Transformations in the sector occur at high speed and impact the rural world. O Brazil It is the third largest food producer and should be the main supplier in the coming years.
Agriculture is present in people’s daily lives, not just on the table, but in clothes, cosmetics, transport, energy, in life.
From Monday to Friday, the program brings information and knowledge to Internet users and has the role of connecting the countryside to the city, in a light and relaxed way.
Service
The Strength of Agriculture
From Monday to Friday
From 7:50 pm, after the West Without Filteralso on the exclusive YouTube channel
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